Artisan Sandwich Muffuletta

bun enriched flour wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, malted barley flour, canola and or soybean oil, cultured wheat flour, yeast, sugar, ascorbic acid, enzymes, ham solution added seasoning solution water, salt, evaporated cane syrup, celery juice powder, natural smoke flavor, mortadella pork, pork fat, water, beef hearts, salt, corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium lactate, sodium diacetate, sodium nitrite, muffuletta spread green pitted olives olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid, red yellow pepper strips peppers, water, vinegar, salt, calcium chloride, sodium metabisulfite, sodium benzoate, pitted black olives olives, water, salt, lactic acid, citric acid, ascorbic acid, ferrous gluconate, white garlic garlic, water, salt, lactic acid, ascorbic acid vitamin c, sodium metabisulfite, yeast extract, natural lemon juice, capers capers, water, salt, vinegar, corn starch, italian dressing red wine vinegar, vegetable oil soybean and or canola oil, water, high fructose corn syrup, distilled vinegar, extra virgin olive oil, brown sugar, sugar, salt, dehydrated garlic and onion, lemon juice concentrate, dehydrated red bell peppers, spice, potassium sorbate, calcium disodium edta to preserve freshness, annatto coloring, fd c red 40, extra virgin olive oil, spices, hard salami pork, salt, dextrose, beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c sodium ascorbate, bha, bht, citric acid, swiss cheese pasteurized part skim milk, cheese culture, salt, enzymes, provolone cheese pasteurized milk, cheese culture, salt, enzymes