Pepperoni & Provolone Stromboli

bagel dough bleached bromated enriched flour bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dough base dextrose, sugar, soybean oil, salt, mono and diglycerides, defatted soy flour, corn starch, sugar, and or less of each of the following monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, potassium iodate, soy lecithin, lcysteine hydrochloride, natural and artificial flavors, enzymes, salt, yeast, sorbitan monostearate, pepperoni pork, beef, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite, provolone cheese pasteurized whole milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking and natamycin, pasteurized whole eggs, oregano