Flatbread with Apples, Prosciutto and Blue Cheese

rustic flatbread enriched unbleached wheat flour wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye water, fermented rye flour, salt, enzyme, wheat starch, apples, apricot preserves apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid, mozzarella cheese low moisture part skim mozzarella cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, prosciutto cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring, arugula, blue cheese crumbles blue cheese milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor