Tres Leches Style Bar Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
235
Protein
3.7g
Sodium
185mg
Sugars
24.69g
Ingredients
skim milk, water, sugar, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, hydrogenated palm kernel oil, corn syrup, strawberry filling (sugar, strawberry puree [water, high fructose corn syrup, modified cornstarch, xanthan gum, locust bean gum, artificial flavor, citric acid, red 40, blue 1, hydrogenated coconut oil, preservative, contains less than 2% of the following: palm kernel oil, palm oil, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate, iodized salt, sodium caseinate, polysorbate 60, modified cornstarch, dipotassium phosphate, artificial flavor, preservatives (potassium sorbate, tbhq, citric acid, carbohydrate gum, fumaric acid, natural flavor, salt, cellulose gum, xanthan gum, carrageenan, yellow 5, yellow 6, red 40, soybean oil, beta-carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Preservatives (potassium Sorbate
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(0.071 CAKE)
Calories
235% Daily Value*
Total Fat 8.6g11%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 185mg8%
Total Carbohydrate 35.8g13%
Dietary Fiber 0g0%
Total Sugars 24.7g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.