Ham & Swiss Cheese Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
229
Protein
15.88g
Sodium
659mg
Sugars
2.35g
Ingredients
bun unbleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, fully refined soybean oil, wheat gluten, salt, granulated sugar, calcium propionate to retain freshness, dough improver malted wheat flour, enzymes and or less of ascorbic acid, calcium sulfate, enzymes, black forest ham cured with water, honey, salt, less than of modified food starch, dextrose, vinegar, sodium phosphate, sodium nitrite, and sodium erythorbate, swiss cheese pasteurized part skim milk, cheese culture, salt, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 SUB)
Calories
229% Daily Value*
Total Fat 7.7g10%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 659mg29%
Total Carbohydrate 23.5g9%
Dietary Fiber 0.6g2%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 15.9g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.