Italian Style Half Sub

white roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil canola oil or soybean oil, fumaric acid, preservatives, calcium propionate, phosphoric acid, sodium propionate, wheat starch, dough conditioners mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, lactic acid, sodium diacetate, hydrogenated vegetable oil soybean, palm and or cottonseed, smokehouse tavern style ham with natural juices cured with water, contains less than salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, provolone cheese unsmoked provolone cheese pasteurized milk, cheese cultures, salt, enzymes, hard salami pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, and citric acid, pepperoni pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid, green leaf lettuce, red onion