Chef Salad Green and Red Leaf Lettuces, Hard Cooked Egg, Ham, Turkey Breast, Grape Tomatoes, Cheddar & Monterey Jack Cheeses, Olives, with Buttermilk Ranch Dressing, Chef with Buttermilk Ranch

arcadian lettuce various combinations of green leaf, red leaf, tangos, lollo rosa, batavia and oak leaf lettuces, ranch dressing canola oil, buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, egg yolks, distilled vinegar, salt, cider vinegar, garlic, xanthan gum, sodium benzoate and potassium sorbate, onion, natural flavor, spices, buttermilk solids, phosphoric acid, guar gum, hard cooked eggs, julienne turkey turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, julienne ham ham cured with water, sugar, salt, potassium lactate preservative, sodium diacetate preservative, sodium erythorbate, sodium nitrite preservative, sodium phosphates, grape tomatoes, cheddar and monterey jack cheeses cultured pasteurized milk, salt, enzymes, annatto vegetable color in cheddar cheese, potato starch added to prevent caking, natamycin, olives water, salt and ferrous gluconate