Cauliflower Au Gratin in a Decadent Creamy Cheese Sauce

califlower, milk, cream water, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, pasteurized process swiss cheese cultured milk, and skim milk, water, cream, salt, sodium phosphate lactic acid, enzymes, modified cornstarch, butter, cultured dextrose, garlic, natural cheese flavor cheddar, blue and semi soft cheese, pasteurized milk, cheese cultures, salt, enzymes, water, whey, salt, citric acid, spices, xanthan gum, citric acid