Spring Vegetable Instant Soup, Spring Vegetable
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCalories
357
Protein
14.29g
Sodium
3643mg
Sugars
14.29g
Ingredients
wheat flour, maltodextrin, salt, yeast extract, sugar, carrots, tomato powder, high oleic sunflower oil, egg yolks, peas, each of the following garlic powder, onion powder, guar gum, citric acid, caramel color, spices, natural flavors, vitamins and minerals niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14.0 g(1 ENVELOPE (MAKES 6 FL OZ PREPARED))
Calories
357% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 3643mg158%
Total Carbohydrate 64.3g23%
Dietary Fiber 0.0g0%
Total Sugars 14.3g
Includes 7.1g Added Sugars14%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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