Cream Cheese Croissants

enriched wheat flour flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid, cream cheese filling cream cheese cream skim milk, lactic acids, salt, xanthan, locust bean and guar gums, sugar, sorbitol, water, dextrose, corn syrup, whole eggs, glycerol, modified food starch, the following nonfat dry milk, celllulose gel and gum, lactic acid, natural flavor, monoglycerides, potassium sorbate preservative, titanium dioxide color, water, margarine palm oil, palm fractions, water, salt, emulsifiers soya lecithin, distilled monoglycerides, natural butter flavor, citric acid, antioxidant mixed tocopherol vitamin a and coloring beta carotene, sugar, nonfat milk powder, yeast, butter, salt, wheat gluten, calcium propionate, dough enhancer malted wheat flour, enzymes contains wheat and or less of each of the following ascorbic acid vitamin c, soybean oil, potassium sorbate, shelf life extender wheat flour, enzymes, dry egg corn flour, dextrose, salt, soybean oil, egg yolk, soy lecithin, beta carotene color