Quail Eggs Pickled Jalapeno'
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
86
Protein
6.9g
Sodium
828mg
Sugars
0g
Ingredients
quail eggs, water, distilled vinegar, sliced jalapeno peppers, sweet bell peppers, salt, dehydrated garlic, crushed red pepper, citric acid and a trace of calcium chloride
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size29.0 g(1 ONZ)
Calories
86% Daily Value*
Total Fat 5.2g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 207mg69%
Sodium 828mg36%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 6.9g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Boiled Salted Duck Eggs
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Preserved Duck Egg
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Richin, Quill Egg in Water
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Eggs
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Cooked Salted Duck Egg
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level