Preserved Duck Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
11.67g
Sodium
583mg
Sugars
0g
Ingredients
duck eggs, salt, water, tea leave, sodium carbonate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60.0 g(1 EGG)
Calories
133% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 367mg122%
Sodium 583mg25%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 11.7g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.