Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Mozzarella & Fontina Cheeses Over Tomato Basil Sauce Crispy Thin Crust Pizza

toppings tomatoes, mozzarella cheese milk, skim milk, cheese culture, salt, enzymes, low moisture part skim mozzarella cheese part skim milk, cheese culture, salt, enzymes, fontina cheese cultured milk, salt, enzymes, extra virgin olive oil, basil crust enriched wheat flour wheat flour, niacin vitamin b3, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid vitamin b9, water, olive oil, sugar, palm oil, sea salt, baking powder sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate sauce water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil