Kimchi Flavor Bowl Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
467
Protein
9.3g
Sodium
1870mg
Sugars
2.33g
Ingredients
noodle wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin, soup base slat, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, kimchi powder, glucose, dl malic acid, roasted red pepper powder, yeast extract powder, soybean paste powder, disodium 5 ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin, dried vegetables welsh onion flake, carrot flake, dry kimchi flake
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size43.0 g(0.5 BOWL)
Calories
467% Daily Value*
Total Fat 20.9g27%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1870mg81%
Total Carbohydrate 60.5g22%
Dietary Fiber 9.3g33%
Total Sugars 2.3g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Organic Vegetable Quinoa Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Pumpkin Bisque
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soup Mix
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mother India Organics, Aloo Matar
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Whole Foods Market, Carrot Ginger Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level