Bertolli Chicken Portobello Ravioli with Alfredo Sauce, 9.3 Oz

chicken mushroom ravioli enriched durum flour durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, roasted chicken cooked, mostly dark chicken meat, portabella mushroom, ricotta cheese whey, cream, vinegar, carrageenan, egg, parmesan cheese part skim milk, cultures, salt, enzymes, cream cheese powder cream cheese cream, milk, skim milk, dried whey, cultures, salt, enzymes, dried whey, natural flavor, tocopherols, bread crumb enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, yeast, modified corn starch, egg white, mushroom seasoning baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter cream, flavorings, sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate, chicken seasoning chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric, salt, garlic puree garlic, high fructose corn syrup, dehydrated onion, spice, water, baby portabella mushrooms, cream, parmesan cheese cheese pasteurized milk, cultures, salt, enzymes low moisture part skim mozzarella cheese cheese pasteurized milk, cultures, salt, enzymes, whey protein concentrate, butter cream, salt, less than of chardonnay wine, modified corn starch, salt, flavorings, spices, chicken meat and natural chicken juices, sodium phosphate, chicken fat, sugar, hydrolyzed corn and wheat gluten and soy protein, wheat flour, dried whey, maltodextrin, yeast extract, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto contains egg, milk, soy, wheat