Italian Whole Wheat Artisan Breads, Italian Whole Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
227
Protein
9.09g
Sodium
477mg
Sugars
0g
Ingredients
filtered water, whole wheat flour, bread flour wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, dry malt powder, sorbic acid and calcium propionate, yeast, dough conditioner wheat flour, calcium sulfate, enzymes, and ascorbic acid, dough improver wheat flour, enzymes, tricalcium phosphate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size44.0 g(1 SLICE)
Calories
227% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 477mg21%
Total Carbohydrate 47.7g17%
Dietary Fiber 4.5g16%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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