Meat Free Ground
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
20.91g
Sodium
309mg
Sugars
0.91g
Ingredients
water, soy protein concentrate, soy protein isolate, canola oil, pea protein, shea oil, coconut oil, inulin, methylcellulose, caramelized carrot concentrate, carrot fiber, rice protein, vegetable and fruit extract colors beetroot, radish, tomato, yeast extracts, natural flavor, carrot concentrate, soy lecithin, ascorbic acid, salt, vitamins and minerals niacin, zinc, iron, vitamin b6, vitamin b2, vitamin b1, vitamin b12
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110.0 g(1 cup)
Calories
200% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 309mg13%
Total Carbohydrate 8.2g3%
Dietary Fiber 5.5g20%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 20.9g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level