Tres Leches Style Cupcake Topped with Sea Salted Caramel Icing, Sea Salted Caramel Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
234
Protein
4.67g
Sodium
224mg
Sugars
23.36g
Ingredients
skim milk, sugar, water, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, corn syrup, hydrogenated palm kernel oil, milk, palm oil, contains less than 2% of the following: glucose syrup, fractionated palm oil, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate, sodium caseinate, iodized salt, dipotassium phosphate, modified corn starch, sea salt, polysorbate 60, natural and artificial flavor, caramel color, carrageenan, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid, fumaric acid, salt, carbohydrate gum, sorbitol, xanthan gum, cellulose gum, cellulose gel, natural flavor, sorbitan monostearate, dextrin, yellow 5, yellow 6, red 40, beta-carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size107 g(0.5 CUPCAKE)
Calories
234% Daily Value*
Total Fat 8.4g11%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 224mg10%
Total Carbohydrate 35.5g13%
Dietary Fiber 0.0g0%
Total Sugars 23.4g
Includes 22.4g Added Sugars45%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.