Buffalo Style Shredded Chicken with Blue Cheese, Hot Sauce and a Hint of Jalapenos in a Neufchatel Cream Cheese and Sour Cream Based Chicken Dip, Buffalo Style

rotisserie chicken breast chicken breast, chicken broth, salt, natural flavor, citric acid, neufchatel cream cheese pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum, cayenne pepper sauce aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, blue cheese dressing mayonnaise soybean oil, water, cider vinegar, egg yolks, salt, spice, lemon juice concentrate, blue cheese pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor, buttermilk cultured pasteurized part skim milk, nonfat milk powder, salt, sour cream cultured pasteurized milk, cream, nonfat milk solids, gelatin, water, distilled vinegar, sodium benzoate preservative, potassium sorbate preservative, salt, lemon juice concentrate, dehydrated garlic, xanthan gum, mayonnaise soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta added to protect flavor, sour cream cultured pasteurized milk, cream, nonfat milk solids, gelatin, mozzarella cheese low moisture part skim mozzarella cheese pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes, natamycin a natural preservative, blue cheese pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor, jalapeno peppers jalapeno, salt, acetic acid, calcium chloride