Traditional Mini Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
438
Protein
4.17g
Sodium
312mg
Sugars
35.42g
Ingredients
sugar, bleached wheat flour, water, glycerin, invert sugar. contains 2% or less of each of the following: modified corn starch, whey, soy flour, vital wheat gluten, salt, dextrose, preservatives (potassium sorbate, sodium propionate, baking powder (sodium acid pyrophosphate, corn starch, baking soda, monocalcium phosphate, sodium aluminum phosphate, sorbitan monostearate, polysorbate 60, soy lecithin, phosphoric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size48 g(1 CAKE)
Calories
438% Daily Value*
Total Fat 20.8g27%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 312mg14%
Total Carbohydrate 58.3g21%
Dietary Fiber 0.0g0%
Total Sugars 35.4g
Includes 33.3g Added Sugars67%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.