Pasta Verde

rotini pasta durum wheat semolina, tomato powder, niacin, ferrous sulfate iron, thiamin, monitrate, riboflavin, folic acid, mayonnaise soybean oil, water, egg yolk, distilled vinegar, mustard seed, salt, water, pesto sauce basil, canola oil, olive oil, romano cheese milk, cheese culture, rennet, salt, cellulose parmesan cheese pasteurized part skim milk, cheese culture, enzymes, rennet, salt, cellulose salt, garlic, citric acid, carrots, peas, olives ripe olives, water, salt and ferrous gluconate added to stabilize color, soybean oil, vinegar, cultured dextrose, salt, sugar, parsley, garlic, pepper, guar gum, oregano, mustard, rosemary, basil