Kale Pasta Salad

cooked throttle pasta pasta semolina, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid, canola extra virgin olive oil blend, basil oil with garlic soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar wine vinegar, grape must, caramel color, salt, sugar, kale, feta cheese, feta cheese pasteurized milk, salt, cheese culture, enzymes, powdered cellulose and potato starch, natamycin, parmesan cheese pasteurized part skim cows milk cheese culture, salt, enzymes, anti caking potato starch, powdered cellulose, natamycin, sun dried tomatoes tomatoes, sulfur dioxide