Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl

fettuccine noodles water, enriched semolina flour semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, egg yolk powder, whole egg powder, basil pesto sauce water, soybean oil and or canola oil, pesto sauce basil, olive oil, romano cheese pasteurized sheep milk, enzymes, salt, pine nuts, garlic, water, black pepper, citric acid, basil, olive oil, parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, citric acid, dehydrated garlic, lemon juice concentrate, natural flavors, salt, xanthan gum, italian style turkey meatballs turkey meat, water, parmesan cheese pasteurized part skim milk, cheese culture, salt, enzymes, less than rice starch, salt, spices including fennel, natural flavors, vinegar, baby spinach, kale, broccoli stalk, fire roasted red peppers, great northern white beans, carrots, red cabbage, grated parmesan cheese pasteurized milk, salt, cheese culture, enzymes, powdered cellulose to prevent caking, radicchio