Southwestern Style Salad with Chicken, Romaine Lettuce, White Meat Chicken, Corn, Poblano Pepper, Black Beans, Pepper Jack Cheese, Tri-color Tortilla Chips, Carrots, Cabbage with a Salsa Ranch Dressing

romaine lettuce, oven roasted chicken breast meat with rib meat chicken breast meat with rib meat, water, less than rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors, salsa ranch dressing vegetable oil soybean oil and or canola oil, salsa tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum, buttermilk cultured skim milk, butterfat, salt, sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate as preservatives, dehydrated parsley, citric acid, calcium disodium edta added to protect flavor, fire roasted corn, fire roasted poblano pepper, black beans, pepper jack cheese monterey jack cheese with fiesta pepper blend pasteurized milk, pepper blend sweet chili, jalapeno, serrano, habanero, cheese culture, salt, enzymes, potato starch to prevent caking, powdered cellulose to prevent caking, natamycin mold inhibitor, tri color tortilla strips stone ground white, yellow and blue corn masa flour, sunflower and or corn oil, sea salt, beet juice concentrate color, carrots, red cabbage