Italian Style Traditional Garlic Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
298
Protein
8.77g
Sodium
526mg
Sugars
3.51g
Ingredients
bread enriched wheat flour flour, niacin, ascorbic acid as a dough conditioner, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, water, soybean oil, yeast, sugar, salt, fermented wheat flour, calcium propionate, microbial enzymes spread water, soybean oil, dehydrated garlic, palm oil, whey, salt, modified cornstarch, vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(0.125 LOAF)
Calories
298% Daily Value*
Total Fat 10.5g13%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 526mg23%
Total Carbohydrate 43.9g16%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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