Macaroni and Cheese Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
139
Protein
6.09g
Sodium
422mg
Sugars
3.04g
Ingredients
enriched macaroni water, durum semolina wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, milk with vitamin d3, water, pasteurized process cheese spread american cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color, colored cheddar cheese system cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, nonfat milk, whey, salt, annatto extract, natural flavors, liquid margarine liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added, modified cornstarch, salt, sodium benzoate, potassium sorbate, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size230.0 g(1 cup)
Calories
139% Daily Value*
Total Fat 4.8g6%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 422mg18%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.9g3%
Total Sugars 3.0g
Includes 0.0g Added Sugars0%
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.