Steak & Cheese Chimichanga
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
218
Protein
9.15g
Sodium
458mg
Sugars
0.7g
Ingredients
filling water, cooked seasoned beef steak beef steak, beef broth, salt, sharp cheddar cheese pasteurized cultured milk, salt, enzymes, annatto color, onion, diced tomato tomato, calcium chloride, citric acid, rice long grain parboiled rice, iron
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size142.0 g(1 CHIMICHANGA)
Calories
218% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 458mg20%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.0g0%
Total Sugars 0.7g
Includes 0.0g Added Sugars0%
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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