angus beef, pasteurized process cheddar cheese cheddar cheese cultured milk, salt, enzymes, water, sodium phosphates, enzyme modified cheese cheddar cheese cultured milk, salt, enzymes, water, enzymes, salt, artificial color, cellulose to prevent caking, bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar, water, seasoning potassium chloride, maltodextrin, natural flavor, onion powder, natural flavor
May act as a preservative
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.