Buffalo Style Chicken, Jalapeno Pepper Jack Cheese & Bacon Club Sub, Buffalo Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
182
Protein
16.73g
Sodium
595mg
Sugars
1.49g
Ingredients
blazing buffalo style chicken breast, caramel color added chicken breast, water, contains 1 or less of salt, sugar, sodium phosphate and dextrose browned in cottonseed oil coated with cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color, white roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil canola oil or soybean oil, fumaric acid, preservatives calcium propionate, phosphoric acid, sodium propionate, wheat starch, dough conditioners mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, lactic acid, sodium diacetate, hydrogenated vegetable oil soybean, palm and or cottonseed, green leaf lettuce, monterey jack cheese with jalapeno peppers pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes, bacon cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size269.0 g(1 SANDWICH)
Calories
182% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 595mg26%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.7g3%
Total Sugars 1.5g
Includes 0.0g Added Sugars0%
Protein 16.7g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.