Bacon, Egg and Cheese Biscuits, Bacon, Egg and Cheese

buttermilk biscuit enriched bleached wheat flour wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, shortening soybean oil, vegetable mono and diglycerides, buttermilk solids, dextrose, baking powder baking soda, monocalcium phosphate, sodium aluminum phosphate, palm oil, each of the following salt, wheat gluten, guar gum, potassium sorbate, egg patty whole eggs, whey, soybean oil, nonfat milk, the following modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process american cheese milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid preservative, sodium phosphate, citric acid, color added, soy lecithin, enzymes, bacon cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite