647 Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
143
Protein
7.14g
Sodium
536mg
Sugars
3.57g
Ingredients
water, modified wheat starch, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, wheat gluten, yeast, sugar, each of the following soybean oil, salt, powdered cellulose, hulled sesame seeds, guar gum, calcium propionate, calcium sulfate, vinegar, vegetable oils coconut oil, canola oil, high oleic soybean oil and or high oleic canola oil, wheat flour, mineral oil, wheat starch, datem, monoglycerides, enzymes, sucralose, ascorbic acid, sunflower lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 SLICE)
Calories
143% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 46.4g17%
Dietary Fiber 25.0g89%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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