Sandwiches, Ham, Egg & Cheese Flatbread

multigrain flatbread water, whole wheat flour, enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, oat fiber, wheat gluten, rolled oats, sugar, yeast, wheat bran, the following soybean oil, cracked wheat, dough conditioners monoglycerides, datem, ascorbic acid, rye chops, polydextrose, salt, calcium propionate, vinegar, xanthan gum, millet, calcium sulfate, sorbic acid, stevia, yellow egg patty whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin, ham ham cured with water, dextrose, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, process american sharp yellow cheese cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, enzymes, soy lecithin