Margherita Recipe Crispy Thin Crust Pizza Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt, Margherita Recipe

toppings tomatoes, low moisture part skim mozzarella cheese part skim milk, cheese culture, salt, enzymes, mozzarella cheese milk, skim milk, cheese culture, salt, enzymes, parmesan cheese cultured milk, salt, enzymes, basil crust water, rice flour, modified rice starch, potato starch, cane sugar, tapioca starch, potato flour, canola olive oil blend, yeast, salt, xanthan gum sauce water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil