Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red and White Quinoa in a Salsa Verde, Cooked in Avocado Oil
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
124
Protein
3.76g
Sodium
132mg
Sugars
2.26g
Ingredients
corn, water, cooked red quinoa, citric acid, corn tortilla (organic ground white corn masa flour with trace of lime, water, organic guar gum, cooked white quinoa, contains less than 2% of agave syrup, cheeses (cheddar cheese [pasteurized milk, pasteurized cream, bacterial culture, salt, microbial enzyme, calcium chloride, monterey jack cheese [milk, bacterial culture, microbial enzyme, salt, calcium chloride, annatto for color, cilantro, concentrated lime juice, corn flour, corn starch, dehydrated onion, dried red chili pepper, garlic puree (garlic, water, organic vegetable flavor (cooked vegetables [carrot, onion, celery, sea salt, evaporated cane syrup, organic canola oil, carrot powder, potato flour, onion powder, black pepper, seasoning (sea salt, potassium chloride, spices, sunflower oil
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size266 g(1 BOWL)
Calories
124% Daily Value*
Total Fat 3.4g4%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 132mg6%
Total Carbohydrate 19.6g7%
Dietary Fiber 3.0g11%
Total Sugars 2.3g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.