Cheeses (cheddar Cheese [pasteurized Milk
Processing Impact: 3/10
Products Containing Cheeses (cheddar Cheese [pasteurized Milk (8)
Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red & White Quinoa in a Salsa Bowl, Quinoa & Veggie Enchilada Verde
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red and White Quinoa in a Salsa Verde, Cooked in Avocado Oil
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Breakfast Burrito
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Breakfast Burrito
Jose Ole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Breakfast Burrito
Jose Ole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Breakfast Burrito, Egg, Sausage & Cheese
Jose Ole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Breakfast Burrito, Egg, Sausage & Cheese
Jose Ole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Breakfast Burrito, Egg, Sausage & Cheese
Jose Ole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breakfast Sandwiches, Biscuits & Meals
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.