Canadian Bacon English Muffin

english muffin enriched bleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, or less of sugar, datem, citric acid, ascorbic acid, degermed yellow corn meal, fumaric acid, calcium propionate and potassium sorbate preservatives, salt, soybean oil, vinegar, wheat gluten, degermed yellow corn flour, cooked scrambled egg white patty egg whites, water, or less of modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum, cooked canadian bacon water added cured with water, sugar, salt, sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite, american cheese reduced fat american cheese skim milk, milk, salt, cheese cultures, enzymes, dairy product solids, nonfat dry milk, sodium citrate, salt, sodium phosphate, sorbic acid preservative, color added, soy lecithin, ingredients not in regular american cheese