Spinach & Artichoke Crispy Flatbread Topped with Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce

toppings reduced fat mozzarella cheese part skim milk, nonfat milk, cheese cultures, modified cornstarch, salt, vitamin a palmitate, enzymes, ingredient not in regular mozzarella cheese, artichokes artichokes, citric acid and ascorbic acid to preserve color, spinach, garlic, parmesan, asiago and romano cheese blend cultured part skim cow s milk, salt, enzymes crust enriched wheat flour wheat flour, niacin vitamin b3, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid vitamin b9, water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, wheat flour, enzymes, ascorbic acid creamy garlic sauce water, buttermilk, wheat starch, salt, garlic powder, sugar, natural garlic flavor, spice