Lean Cuisine, Mornings, Veggie Egg White English Muffin

english muffin enriched bleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, or less of sugar, datem, citric acid, ascorbic acid, degermed yellow corn meal, fumaric acid, calcium propionate and potassium sorbate preservatives, salt, soybean oil, vinegar, wheat gluten, degermed yellow corn flour, cooked vegetable egg white patty egg whites, roma tomatoes tomato, calcium chloride, spinach, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, natamycin mold inhibitor, full moisture parmesan cheese pasteurized part skim milk, cheese culture, salt, enzymes, or less of modified food starch, xanthan gum, basil flavor soybean oil, lecithin, natural flavor, canola oil, mono and diglycerides, soy lecithin, edta, american cheese reduced fat american cheese skim milk, milk, salt, cheese cultures, enzymes, dairy product solids, nonfat dry milk, sodium citrate, salt, sodium phosphate, sorbic acid preservative, color added, soy lecithin, ingredients not in regular american cheese