Seasoned Beef Steak and a Blend of Mushrooms with Cheddar Cheese Sauce & Mozzarella Cheese in a Flatbread, Steak Mushroom Cheddar Flatbread Melt

flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, mozzarella cheese [cultured milk, salt, soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, salt, oregano, mushroom blend (white, water, salt, seasoned cooked beef steak (beef, beef broth, potassium chloride, maltodextrin, yeast extract, salt, garlic juice, onion juice, water, cheddar cheese (cultured milk, salt, annatto, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, seasoning (cheddar cheese [{cultured milk, salt, whey, salt, whey, modified cornstarch, creamer [sunflower oil, sodium caseinate, mono & diglycerides, soy lecithin, skim milk, natural butter flavor [natural flavor, whey, salt, butter, guar gum, buttermilk, annatto color, turmeric, parmesan and romano cheese [cultured cow's milk, salt, potassium chloride, potassium phosphate, autolyzed yeast extract, lactic acid, dried onion, dried garlic, xanthan gum, 2% or less of soybean oil, garlic powder