The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Natural Butter Flavor Natural Flavor

Products Containing Natural Butter Flavor Natural Flavor (41)

Paste & Broccoli with Onions & Bacon in a Cheese Sauce

Steak Mushroom Cheddar Flatbread Melt

Craveables Spinach, Artichoke & Chicken Panini

Steamfresh Chef's Favorites

Broccoli, Cauliflower & Carrots with Cheese Sauce

Lightly Sauced Pasta & Broccoli with Cheese Sauce

Chicken, Spinach & Mushroom Panini

Seasoned Beef Steak and a Blend of Mushrooms with Cheddar Cheese Sauce & Mozzarella Cheese in a Flatbread, Steak Mushroom Cheddar Flatbread Melt

White Meat Chicken with Spinach, Artichokes, Tomatoes, Garlic, Cheese & Parmesan Sauce on Italian Bread Panini, Spinach, Artichoke & Chicken Panini

Lightly Sauced Broccoli, Cauliflower & Carrots with Cheese Sauce, Cheese Sauce

White Meat Chicken, Spinach, Mushrooms, Red Peppers & Cheese Sauce on Italian Bread Panini, Chicken, Spinach & Mushroom Panini

Jimmy Dean, Breakfast Flatbread, Egg, Cheese & Bacon

About Processing Impact