Cheddar & Bacon Flavor Sausage Brats, Cheddar & Bacon

pork, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, potato starch and powdered cellulose, natamycin, water, corn syrup, and less than of the following pork broth with natural flavorings, salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon cured with salt, sodium erythorbate, sodium nitrite, grill flavor, bha, propyl gallate, citric acid