Al Dente Rainbow Pasta Filled with a Gourmet Blend of Aged Romano & Parmesan, Ricotta, Asiago and Fontina Cheeses Tortellini, Rainbow

filling romano cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, ricotta cheese milk, cream, dairy solids, vinegar, salt, panko wheat flour, organic cane syrup, sea salt, yeast, water, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose to prevent caking, canola oil, aged asiago cheese pasteurized cow s milk, cheese culture, salt, enzymes, fontina cheese pasteurized cow s milk, cheese culture, salt, enzymes, cellulose to prevent caking, onion powder, salt, granulated garlic, spices dough extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color carmine, annatto