Lowfat Yogurt, Strawberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
88
Protein
2.94g
Sodium
44mg
Sugars
15.29g
Ingredients
cultured pasteurized lowfat milk, sugar, strawberries, water, modified food starch, pectin, locust bean gum, natural flavor, calcium citrate, fruit and vegetable juice concentrate, citric acid, sodium citrate, vitamin a palmitate, vitamin d3 contains five live and active cultures including s thermophilus, l bulgaricus, l acidophilus, l paracasei, l rhamnosus
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Locust Bean Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
88% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 44mg2%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.6g2%
Total Sugars 15.3g
Includes 7.1g Added Sugars14%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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