Ham Sub

black forest ham cured with water, salt, dextrose, sugar, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color, white sub sandwich roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil canola oil or soybean oil, fumaric acid, preservatives calcium propionate, phosphoric acid, sodium propionate, wheat starch, dough conditioners mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, lactic acid, sodium diacetate, hydrogenated vegetable oil soybean, palm and or cottonseed, unsmoked provolone cheese pasteurized milk, cheese cultures, salt, enzymes, lettuce