Plant Based Veggie Cuisine, Veggie Salami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
154
Protein
23.08g
Sodium
692mg
Sugars
1.92g
Ingredients
water, vital wheat gluten, tofu water, soybeans, magnesium chloride, wheat starch, textured wheat protein, spices, onion powder, garlic powder, extractives of garlic and onion, yeast extract, maltodextrin, torula yeast, natural flavors, tomato lycopene extract and extractives of paprika, carrageenan, rice flour, ferric orthophosphate, vitamin b12, salt, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52.0 g(5 SLICES)
Calories
154% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 692mg30%
Total Carbohydrate 9.6g3%
Dietary Fiber 1.9g7%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 23.1g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level