Spinach Artichoke Feta Dip

pasteurized cultured milk and cream, non fat dry milk, cheese culture, spinach, artichoke hearts, distilled vinegar, soybean and or canola oil, egg yolks, water, high fructose corn syrup, corn syrup, garlic, salt, lemon juice concentrate, spices, modified corn starch, mustard flour, sodium phosphate, citric and absorbic acid to preserve color, stabilizers carob bean and or xanthan and or guar gums, carrageenan, onion, enzymes, citric acid, potassium sorbate and sodium benzoate to preserve freshness