Profiterolesproduced According to the Traditional Method, Typical of the Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa and Cream.

filling and decoration cream milk, glucose syrup, water, sugar, low fat cocoa powder, egg yolk, milk proteins, modified starch, skimmed milk powder, vegetable fibers, natural flavors, emulsifier e 471, stabilizer e 420, puff pastry dough eggs, wheat flour, palm oil, water, salt, raising agent e 503