Stabilizer E 420
Processing Impact: 3.5/10
Products Containing Stabilizer E 420 (4)
Profiterolesproduced According to the Traditional Method, Typical of the Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa and Cream.
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Desserts/dessert Sauces/toppings
Profiterolesproduced According to the Traditional Method, Typical of the Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa and Cream.
La Donatella
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Desserts/dessert Sauces/toppings
Profiterolesproduced According to the Traditional Method, Typical of the Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa and Cream.
La Donatella
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Desserts/dessert Sauces/toppings
Profiterolestypische Italienische Konditoreiwaren, Hergelstellt Mit Den Traditionellen Verfahren Der Konditoreikunst.zubereitet Aus Unverfalschte Zutaten: Windbeutel, Sahne Und Kakao.
La Donatella
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Desserts/dessert Sauces/toppings
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.