Marie Callenders Vermont White Cheddar Macaroni and Cheese Bake, 24 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
6.18g
Sodium
394mg
Sugars
0.88g
Ingredients
cooked enriched pasta water, durum wheat semolina, niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, folic acid, water, cream, vermont white cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose to prevent caking, natamycin a natural mold inhibitor, pasteurized processed swiss cheese product pasteurized milk, cheese culture, salt, enzymes, water, sodium phosphate, cream, salt, flavors, propionic acid, sorbic acid preservative, soybean oil, modified corn starch, nonfat dry milk, salt, sodium phosphates, datem, mono and diglycerides, xanthan gum, spice, guar gum contains milk, wheat
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size340.0 g(1/2 Package (340g))
Calories
0% Daily Value*
Total Fat 10.0g13%
Saturated Fat 5.6g28%
Trans Fat 0.3g
Cholesterol 26mg9%
Sodium 394mg17%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.2g4%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.