Marie Callenders Vermont Mac and Cheese, 13 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
6.67g
Sodium
406mg
Sugars
0.56g
Ingredients
cooked enriched pasta water, durum wheat semolina, niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, folic acid, water, cream, vermont white cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose to prevent caking, natamycin a natural mold inhibitor, parmesan cheese pasteurized milk, cheese cultures, salt, enzymes, modified corn starch, salt, sodium phosphates, datem, mono and diglycerides, spice contains milk, wheat
Ingredient Analysis
High Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size180.0 g(1 Cup (180g))
Calories
0% Daily Value*
Total Fat 10.6g14%
Saturated Fat 6.7g33%
Trans Fat 0.3g
Cholesterol 31mg10%
Sodium 406mg18%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.7g6%
Total Sugars 0.6g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.